Several local ingredients combine to make this fun and veggie-packed pizza.
We asked Kayla with Kitchen and Kay to make a recipe with Going With The Grain pizza dough, and she did not disappoint!
Besides the pizza dough, this recipe features mushrooms from Full Moon Mushrooms, chives from Clarion River Organics, kale from Plot Twist Farm, cheese from Clover Creek Cheese Cellars and God’s Country Creamery, and milk from God’s Country Creamery (or could be from Mitch-Hill Farm). So many local goodies in one dish!
She referred to it as a “vibrant and delicious pizza” and also said in her description: “If you’re not local, consider finding these ingredients local to you if possible.” (Find her Instagram post here)
While we carry many of these products regularly, you can find an item list of our current inventory here.
If you’re tired of the traditional pizza recipes, we definitely think you should give this a try. Not only is it more interesting and tasty, but it’s full of nutritious ingredients.
Make sure to give Kitchen and Kay’s Instagram a follow at Instagram.com/kitchenandkay.
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This recipe was created for Core Goods by Kitchen and Kay.