Are you wanting to use Asian greens but unsure what to do with them? These Honey Ginger Asian Greens are a great dish to try!
The warmth from the ginger and the sweetness from the honey might just make these the most comforting way to cook Asian greens. They would make a wonderful side to a meat or would even be delicious paired with some beans or nuts for crunch.
We typically get Asian greens, mostly bok choy, from Harmony Grove, a hydroponic farm in Harrisville, PA. You can see what we currently have in stock on our product list here.
Shoutout to Kayla with Kitchen and Kay for providing us with these awesome recipes. Make sure to give her Instagram a follow at Instagram.com/kitchenandkay.
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This recipe was created by Kitchen & Kay.